Catering Events Manager

The Catering Events Manager directs catering operations at Syracuse University, including the restaurant and catering services at the Goldstein Alumni and Faculty Center, and supports catered events in other University facilities. This role plans and coordinates events for faculty, staff, alumni, donors, trustees, student groups, and guests, ranging from small gatherings of 2 to large events of up to 500 people. The Manager leads, trains, and schedules a diverse team and partners closely with campus offices to deliver excellent service. The Manager also develops and upholds catering policies and procedures and ensures compliance with county, state, and union requirements.