Cook – Chef de Partie for The Paris Club (m/f/d)
25hours Hotel Das Tour, Louis-Pasteur-Platz 1, 40211 Düsseldorf, Germany
Company Description
In Düsseldorf, the restaurant and bar come together under one name: The Paris Club. It stands for high-end French cuisine, refined drinks and an incomparable view over the rooftops of the city. Our excellent service must not be missing either: our team is warm and attentive and makes every moment unforgettable for our guests. At the same time, we radiate the charm of young, wild Frenchmen and reinterpret the French laissez-faire.
COME AS YOU ARE & ROCK THE KITCHEN ...
in a 4-day week.
Enjoy 3 days off every week and the opportunity to organise your free time more flexibly!
Job Description
What does your working day look like …
In your position as Chef de Partie you take responsibility for your station and ensure smooth operations as well as the highest quality standards. Even in stressful situations you keep the overview and actively help our guests enjoy unforgettable culinary experiences.
You prepare your shifts independently, organise your mise en place efficiently and ensure that all work processes are structured, clean and carried out professionally. In addition, you are actively involved in shaping our menu, bring in creative ideas and continuously develop existing dishes.
You lead a small team at your station, supervise apprentices and commis and support them in their professional and personal development. As a reliable point of contact, you ensure a motivating team atmosphere and a strong sense of togetherness in the kitchen.
As an experienced cook, you work with passion at the stove, have a strong sense of quality and run your station at all times with composure, accountability and great commitment.
Qualifications
Your personality counts more than your CV …
- You have successfully completed an apprenticeship as a cook (m/f/d) and already have work experience – ideally as a Chef de Partie or in a comparable position.
- You work independently and in a structured way, and keep a cool head even in stressful situations.
- You enjoy taking responsibility for your station and are a reliable team player.
- You speak fluent German; English skills are an advantage.
- You are enthusiastic about modern, international cuisine and bring passion for high-quality products and creative food concepts.
- You aim to continuously develop professionally and personally and to share your knowledge with others.
- You support apprentices, commis and new colleagues with patience and enthusiasm during their induction and development.
- You bring not only your professional skills but also impress with personality, commitment, sense of responsibility and team spirit.
Additional Information
What's in it for you …
- Work as a full-time team member only 4 days per week with full salary compensation and an unchanged holiday entitlement
- Get to know our 25hours Hotels and stay up to 10 nights per year free of charge as an employee
- As part of Ennismore, enjoy generous discounts when visiting our bars and restaurants and when booking hotel rooms around the world
- You receive a subsidy for public transport – including an annual pass or Klimaticket, so you can get to work relaxed and sustainably.
- Training company & personal development – we have a great passion for further education and offer you numerous trainings and development opportunities so you can expand your skills and discover new perspectives.
- Benefit from great offers from our numerous cooperation partners
- Align your personal situation with work – we are open to part-time employment, mini-jobs and other adjustments
- Be part of our colourful employee parties and much more ...
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Thank you for applying!
Good luck!
Interested in anything else?
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Cook – Chef de Partie for The Paris Club (m/f/d)
Dusseldorf