Chef de Partie (m/f/d)
25hours Hotel Das Tour, Louis-Pasteur-Platz 1, 40211 Düsseldorf, Germany
Company Description
In Düsseldorf, the restaurant and bar share one name: The Paris Club. It stands for top-class French cuisine, sophisticated drinks and an unparalleled view of the city skyline. Not to forget our excellent service. Our team is warm and accommodating and makes every moment unforgettable for our guests. At the same time, we exude the charm of young, wild French people and reinterpret the French notion of laissez-faire.
COME AS YOU ARE & SHOW WHAT YOU CAN ...
... in a 4-day-workweek.
Enjoy 3 days off every week and the opportunity to organize your free time more flexibly!
Job Description
What does your workday look like ...
In your position as Chef de Partie, you take responsibility for your station in the garde manger and ensure smooth operations and the highest quality standards. You maintain an overview even in stressful situations and actively contribute to providing our guests with unforgettable culinary experiences.
You prepare your shifts independently, organize your mise en place efficiently, and ensure that all work processes are carried out in a structured and clean manner. Furthermore, you actively participate in shaping our menu, bring creative ideas to the table, and develop existing dishes further.
You lead a small team at your station, guide apprentices and commis, and support their professional and personal development. As a reliable point of contact, you create a motivating team atmosphere and foster strong teamwork in the kitchen.
As an experienced chef, you work with passion at the stove, have a pronounced quality awareness, and manage your station at all times with confidence and personal responsibility.
Qualifications
Your personality counts more than your resume ...
You have completed training as a chef and already have experience as a Chef de Partie or in a comparable position.
You enjoy taking on responsibility and have initial experience leading a small team.
You speak fluent German and ideally some English as well.
You are committed to continuously developing yourself and sharing your knowledge.
You are passionate about modern cuisine, French influences, and creative food concepts.
You bring not only your technical skills but also personality, structure, and team spirit.
Additional Information
What's in it for you ...
- Only work 4 days a week as a full-time team member without payment or holiday reduction
- Get to know our 25hours hotels and stay for free for up to 10 nights per year as an employee
- Take advantage of being part of Ennismore and get generous discounts when visiting our bars and restaurant as well as booking hotel rooms all over the world
- Benefit from great offers from our numerous cooperation partners
- Reconcile your personal situation with work - we are open to part-time employments, mini-jobs and any other adjustments
- Be part of our hilarious staff parties and much more ...
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Thank you for applying!
Good luck!
Interested in anything else?
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