Under close direction from storekeeper, or supervision by food service management, receives, stores and distributes supplies and equipment.
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Adheres to all OSHA and/or Ohio University required safety guidelines.
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Receives shipments, unloads stock and checks for correct quantity and condition; stores, issues and may deliver supplies and equipment; may be responsible for laundry; assists in maintenance of perpetual inventory control; maintains all related records; answers phone.
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Maintains clean and orderly storeroom, refrigerators and freezers. Reports accidents and malfunctioning equipment.
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Performs other related duties as required.
