Aloha Hospitality

What is Aloha Hospitality?

Aloha Hospitality is a restaurant group based in Loxley, Alabama, that has been operating multiple restaurant concepts since 1981. The company made headlines by launching a 4-day workweek for its staff, a bold move in an industry traditionally known for long hours and demanding schedules.

With over four decades in the hospitality business, Aloha Hospitality has built a reputation for quality dining experiences across its portfolio of restaurant brands. The company's willingness to adopt a compressed work schedule demonstrates a forward-thinking approach to employee wellbeing in one of the most challenging industries for work-life balance.

Where will I work?

Aloha Hospitality is headquartered in Loxley, Alabama, and operates multiple restaurant locations. All positions are on-site, as the nature of restaurant work requires physical presence. The company's restaurants are located in the Gulf Coast region of Alabama.

What is the team like?

With approximately 80 employees across its restaurant locations, Aloha Hospitality is a close-knit team of hospitality professionals including chefs, servers, managers, and support staff. The company values longevity and employee satisfaction, as evidenced by their decision to implement a compressed 4-day schedule to improve retention and quality of life for their team.

Work-Life Balance

Aloha Hospitality operates a compressed 4-day workweek where employees work their full 40 hours across four days instead of five. This gives staff an extra day off each week without a reduction in pay, a significant benefit in the restaurant industry where burnout is common. The compressed schedule helps with staff retention and morale.

Perks and Benefits

• Compressed 4-day workweek (40 hours across 4 days)
• Healthcare benefits
• Professional development opportunities
• Over 40 years of stable employment in the hospitality industry